My lunch at Bistro Ravioli was no exception. I had a bite or two of each dish that was ordered, and since there were about eight or so items ordered, that was already a lot. I have a habit of scarfing down what I like and not waiting for what comes next. I'm so glad I paced myself that day.
Bistro Ravioli first started as a booth at the Robinson's Galleria food court. Princess Pilarta, managing director of Bistro Ravioli, related how the mall management was skeptical about the venture, after all, Bistro Ravioli seemed a different from the other food stalls, and Filipinos weren't too familiar with ravioli. However, these fears proved to be unfounded, and Bistro Ravioli grew to expand to two full-service restaurants in SM Mall of Asia and Robinson's Place Manila, where we had our delicious meal.
Now, what you must know with Bistro Ravioli is that their breads and pastas are freshly made. A batch of pasta will be made for the lunch crowd, and then again for the dinner crowd. Pizza dough is also made within the restaurant premises, the process of which guests can see through a big glass window by the entrance of the restaurant.
We started our meal off with two antipasti dishes: Grilled Foccacia with Spinach Dip (P125) and Pizza Frita with Boursin Dip (P145). I'm a big cheese lover, so both dips are winners for me. I even had some saved and ate it with the garlic bread that came with the pasta dishes. The breads were delicious, the foccacia with just the right blend of herbs that complemented the spinach dip (oh the cheese!) and the pizza frita set off the smooth mix of the creamy boursin dip (did I mention cheese?).
Pizza Frita with Boursin Dip (P145)
Grilled Foccacia with Spinach Dip (P125)
More pictures to make you hungry after the jump.
